From the café
A handful of short notes on what's happening here. New coffees, the people we work with, and the occasional update from the kitchen.
1 June 2026
Three new beans on bar from June, including a peach-sweet washed Ethiopia we have not been able to stop drinking.
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18 May 2026
A small note on the bakery in Caversham that supplies our sourdough, and why we send the toastie press their way.
4 May 2026
One or two shifts a week, Saturday and Sunday mornings. Training provided, just bring the right attitude.